Recruitment

Your profile:

• Autonomous and friendly.
• Be motivated, have a sense of service.
• Be in a good mood and smile.
• Have good customer contact.
• Be very organized.

Responsible for:

• The welcome.
• Incoming calls.
• Group monitoring.
• Invoicing.
• Cash receipts.
• The quality of the information relayed to customers and also to the various hotel departments.

Your role:

• Welcome guests upon their arrival and carry out administrative formalities related to their stay.
• Prepare customer invoices.
• Inform customers about the establishment’s services and reservation procedures.
• Respond to guest requests during their stay.
• Assist the Reception Manager in charge of a team of 3 receptionists.

This list is not exhaustive.

Experience desired: 1 year.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr

Your profile:

• Be motivated, autonomous.
• Punctuality, team spirit, customer contact very important.
• Have a sense of service, a smile and show kindness.
• English required.

Your role:

• Customer reception
• Relationship with customers and hotel services, during reservation, arrival and departure of the customer.
• During the client’s stay, you will provide the requested services with the means at your disposal.

This list is not exhaustive.

Experience desired: 1 season.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr

Your profile:

• Be autonomous and responsible.
• Have a sense of service, a smile and customer contact.
• Have a taste for working alone but also in a team.

Your role:

• Carry out surveillance of the establishment and welcome late customers.
• Setting up breakfast buffets, cooking pastries.
• Cleaning of seminar rooms, restaurant, common areas of the hotel and swimming pool area.
• Other tasks to be carried out as needed (housekeeping, etc.).
• Relay information overnight to reception in the morning.

This list is not exhaustive.

Experience desired: 1 year.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr

Your profile:

• You demonstrate autonomy, rigor, responsiveness, flexibility and above all team spirit for rapid integration into the workforce.

Your skills:

• Electricity, plumbing and multi-technical skills, swimming pool knowledge (water sampling and analysis), knowledge of CMMS.

Your role:

• Your role will be to ensure preventive, curative and corrective maintenance for the proper functioning of the group’s establishment. As part of your duties, your missions are therefore the control and technical management of technical installations.

This list is not exhaustive.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr

Your profile:

• Be autonomous and organized.
• Punctuality, rigor, team spirit.
• Smile and sense of service.

Your role:

• Cleaning of the rooms by recoat and white in accordance with the protocol.
• Cleaning of the common areas of the hotel (pool area, corridors, reception, etc.).

This list is not exhaustive.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr

Your profile:

• Be autonomous, motivated, have a sense of service, a smile and good humor.
• Punctuality and team spirit are two very important points.
• Friendly customer contact is required.
• Be flexible in your time schedule.
• English desired

Your role:

• Second and replace the butler in his functions: orders, planning, inventory management…
• Participate in the smooth running of implementations and various services.
• Perform the work of a line manager.

This list is not exhaustive.

Experience desired: 1 year.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr

Your profile:

• Mastery of buffet service.
• Have a sense of service.
• Be smiling and in a good mood.
• Be punctual and know how to work in a team.
• Have good customer contact.

Your role:

• Manage the buffet service: setting up, restocking, monitoring the service, clearing.
• Maintenance of the restaurant, buffets and machines.
• Dressing and break service, aperitif, snack.

This list is not exhaustive.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr

Your profile:

• Be autonomous, motivated and have a sense of service.
• Have a smile and a good mood.
• Be punctual and have team spirit.
• With good customer contact.
• Be very organized.

Your role:

• Welcoming customers.
• Setting up, restocking, clearing and maintaining PDJ buffets and machines.
• Good progress HACCP.
• PDJ inventory management.
• Restaurant help.

This list is not exhaustive.

Experience desired: 1 year.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr

Your profile:

• Buffet or catering experience desired.
• Good presentation required and good customer contact.
• Knowledge of HACCP regulations and moving forward.
• Punctuality, team spirit.

Your role:

• As a kitchen assistant you assist the chef and replace him during his holidays.
• You are an excellent cook and are capable of organizing service and managing a team.

This list is not exhaustive.

Experience desired: 2 seasons.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr

Your profile:

• Buffet or catering experience desired.
• Good presentation required and good customer contact.
• Knowledge of HACCP regulations and moving forward.
• Punctuality, team spirit.

Your role:

• Preparation and setting up of buffets, hot and cold starters, buffet dishes.
• Cooking hot dishes in demonstration.
• Restocking of buffets in front of customers.
• Kitchen restocking, clearing and maintenance.

This list is not exhaustive.

Experience desired: 1 season.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr

Your profile:

• Knowledge of HACCP regulations and moving forward.
• Respect for members of the kitchen and catering team.
• Know how to work in a team and be reliable.
• Be smiling.

Your role:

• Assistance in preparing and setting up dishes for the various buffets.
• Application of moving forward and HACCP regulations.
• Kitchen restocking, clearing and maintenance.

This list is not exhaustive.

Experience desired : 1 saison.

To apply, please send your cover letter with CV to the attention of the director Elodie TERNISSIEN: recrutement@hotel-alpenroc.fr